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Products from the Vendée region: from gourmet to traditional
Whether you’re discovering the Vendée for the first time, or if you’re a regular visitor to the region, you’ll be delighted by the products of the Vendée. A land of delicacies, tradition and authenticity, the specialties of the Vendée will surprise you with their diversity, flavors and originality. From oysters, wines, jams and cookies to knives and soaps, the region benefits from the riches of the ocean and the ancestral know-how of local Vendée producers.
What are the best-known products from Vendée?
Gastronomy by the sea
The Vendée, like all coastal regions, takes advantage of the ocean’s resources to delight and surprise you with :
- Oysters,
- Bouchot mussels,
- Sardines from Saint-Gilles,
- Soles,
- Glasswort,
- Mareuil wines,
- The famous Vendée brioche,
- La trouspinette,
- The kamok,
- The striker.
To discover the flavour of these quality products, take advantage of our villa kitchen just a few steps from your accommodation. We prepare these dishes in the purest tradition of the region, and we’ll also introduce you to some surprising and delicious combinations. A seaside holiday is always an opportunity to discover new tastes and spend convivial moments around a good table. Don’t miss out!
Flavors of the earth
Who says that seafood and fish are the only things you eat on the coast? The Vendée bocage has plenty to offer in the way of local flavors:
- Vendée ham with mogettes
- Challans duck
- Prefou
- Farci poitevin
- Noirmoutier potato
Of course, a good meal is accompanied in moderation by an excellent wine, and in this respect, the Vendée can be proud of its vineyards. Grolleau, Cabernet Franc, Pinot Noir and Merlot are just some of the grape varieties you’ll be able to taste if you discover the region. A trip along the Vendée wine route will give you the opportunity to learn more about the know-how of local producers. Here are the 4 major wineries:
- Mareuil
- Brem
- Vix
- Pissotte
The delicacies of Vendée
You’re no doubt familiar with the delicious brioche vendéenne, a breakfast treat for young and old alike. Tourteau fromage, flan maraîchin, beignets vendéens, fouace vendéenne, jams and cookies can be enjoyed as desserts, snacks or at any time of day.
Vendée craftsmanship
As you can see, gastronomy is very well represented in the Vendée. But the region also stands out for its craftsmanship. Vendée soaps are made from natural, ecological and organic ingredients, and are delicately scented. Cutleries in the Vendée are renowned for the durability of their production. You can attend a demonstration at a local forge to appreciate the talent of local craftsmen.
What local producers in the Vendée can you find on your holiday?
Local markets
The 3-star Le Bellevue campsite welcomes you to an unspoilt environment close to points of interest. The easiest way to meet local producers is to visit the weekly markets held in several villages around La Tranche-sur-Mer. Craft and art markets are open all summer long. You’ll discover some of the region’s finest creations, and you’re sure to find a souvenir to bring back with you from your stay in Vendée.
Estates and farms
For a visit to a production facility or estate, you’ll be spoilt for choice with :
- Greg’s oyster farm
- Cave Jean-Guy et Bruno Arrivé
- Vergers de la Brunetière
- Whale Farm
- David Wattiez Beekeeper
- The herb fairies
- Nat’ure d’art
Le Bellevue campsite is strategically located to enable you to discover the region’s specialities and the local producers who cater to your tastes. It’s also the perfect opportunity to visit the towns around La Tranche-sur-Mer. Make the most of your stay on the Vendée coast to fill up on flavors as a couple, with friends or family, and relax in a top-of-the-range mobile home with sea view at Le Bellevue campsite.